Training

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As a partner of Registered Training Organisation (RTO Provider No. 32341) we provide accredited training in Principles and Applications of HACCP containing core units:

  • FDFFS2001A Implement the food safety program and procedures
  • FDFTEC3001A Participate in a HACCP team
  • FDFFS3001A Monitor the implementation of quality and food safety programs

Upon successful completion of these units the participant will obtain a Statement of attainment for these three units.

We also provide wide range of training programs focused on understanding of the Food Standard Code and how it applies to day to day operation. Training programs are tailored to a wide spectrum of participants and are interactive and fun.

The success of your food safety management is your staff that prepare and handle food. Without proper training your business and your customers are exposed to possible risk. Successful food safety training needs to be “sold” to your staff so they understand the importance of food safety. Our training programs are focused to “sell” the food safety idea to your staff.

An example of training programs we provide include:

  • Food safety for food providers
  • Temperature Control,
  • Allergen Management,
  • Storage of Food,
  • Cleaning and Sanitation etc.

Give us a call today for obligation free quote.